The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/16954359
Conclusion of this study
Olive oil is more than a monounsaturated fat. Its phenolic content can also provide benefits for plasma lipid levels and oxidative damage. International Standard Randomised Controlled Trial number: ISRCTN09220811.
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