Study

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. – Cost Effective Supplements

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

Quick navigation


http://www.ncbi.nlm.nih.gov/pubmed/16954359


Conclusion of this study

Olive oil is more than a monounsaturated fat. Its phenolic content can also provide benefits for plasma lipid levels and oxidative damage. International Standard Randomised Controlled Trial number: ISRCTN09220811.


Supplements analyzed in this study

Olive leaf extract

Health conditions analyzed in this study

Atherosclerosis


Moderately Positive
Olive leaf extract

Oxidative Damage


Slightly Positive
Olive leaf extract


Functions related to this study

Antioxidant potential


Slightly Positive
Olive leaf extract

Heart health


Moderately Positive
Olive leaf extract


Body systems related to this study


Cardiovascular System

Overall Systems
Scroll to top