Study

Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial. – Cost Effective Supplements

Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial.

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http://www.ncbi.nlm.nih.gov/pubmed/30684965


Conclusion of this study

Reduction in insulin resistance and triglycerides by curcumin and LCn-3PUFA appears to be attractive strategies for lowering the risk of developing T2D. However, this study failed to demonstrate complimentary benefits of curcumin and LCn-3PUFA on glycaemic control.


Supplements analyzed in this study

Curcumin

Health conditions analyzed in this study

No health conditions information for this study.

Functions related to this study

Heart health


Slightly Positive
Curcumin

Immunity


Slightly Negative
Curcumin

Insulin control


Slightly Positive
Curcumin


Body systems related to this study


Cardiovascular System

Endocrine System

Immune System
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