The combination of garlic and fish oil reversed the moderate fish-oil-induced rise in LDL-C. Coadministration of garlic with fish oil was well-tolerated and had a beneficial effect on serum lipid and lipoprotein concentrations by providing a combined lowering of total cholesterol, LDL-C, and triacylglycerol concentrations as well as the ratios of total cholesterol to HDL-C and LDL-C to HDL-C.

Garlic

Health conditions analyzed in this study

Functions related to this study

Heart health

1 supplement Moderately Positive Garlic

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Body systems related to this study

Cardiovascular System

1 supplement Garlic