n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/20304540
Conclusion of this study
The consumption of n-3 LC-PUFA-supplemented dairy products decreases cardiovascular risk factors.
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Body systems related to this study
Cardiovascular System |
Overall Systems |