Study

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial. – Cost Effective Supplements

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.

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http://www.ncbi.nlm.nih.gov/pubmed/17617938


Conclusion of this study

The increase in the phenolic content of LDL could account for the increase of the resistance of LDL to oxidation, and the decrease of the in vivo oxidized LDL, observed in the frame of this trial. Our results support the hypothesis that a daily intake of virgin olive oil promotes protective LDL changes ahead of its oxidation.


Supplements analyzed in this study

Olive leaf extract

Health conditions analyzed in this study

Atherosclerosis


Moderately Positive
Olive leaf extract


Functions related to this study

Heart health


Moderately Positive
Olive leaf extract

Insulin control


Slightly Positive
Olive leaf extract


Body systems related to this study


Cardiovascular System

Endocrine System
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