Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus. – Cost Effective Supplements

Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus.

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Link to full study

http://www.ncbi.nlm.nih.gov/pubmed/12639401

Conclusion of this study

The level of apolipoprotein B registered a significant fall together with a significant increment in the level of apolipoprotein A1. Therefore, a significant and favorable increase in the ratio of A1:B was also noted. These findings suggest the beneficial effect of Spirulina supplementation in controlling blood glucose levels and in improving the lipid profile of subjects with type 2 diabetes mellitus.