A randomized double-blind, placebo-controlled study to establish the effects of spirulina in elderly Koreans.
Quick navigation
Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/18714150
Conclusion of this study
The results demonstrate that spirulina has favorable effects on lipid profiles, immune variables, and antioxidant capacity in healthy, elderly male and female subjects and is suitable as a functional food.
Supplements analyzed in this study
Health conditions analyzed in this study
Functions related to this study
Body systems related to this study
