Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/18403189
Conclusion of this study
The stronger association between changes in DHA than EPA and sICAM-1 concentrations suggest that DHA may be more anti-inflammatory than EPA. Thus, one reason why only limited effects were seen here may be that the dose of DHA provided was insufficient.
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