Pilot study of resveratrol in older adults with impaired glucose tolerance.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/22219517
Conclusion of this study
At doses between 1 and 2 g/day, resveratrol improves insulin sensitivity and postmeal plasma glucose in subjects with IGT. These preliminary findings support the conduct of larger studies to further investigate the effects of resveratrol on metabolism and vascular function.
Supplements analyzed in this study
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Health conditions analyzed in this study
No health conditions information for this study.Functions related to this study
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Body systems related to this study
 Digestive System |
