Three days after stopping the treatment, systolic blood pressure was elevated by 7.9%, and diastolic pressure was elevated by 5.6% in the experimental and control groups. This difference between the two groups was also significant. This study proves the public belief and the results of in vitro studies concerning the effects of sour tea on lowering high blood pressure. More extensive studies on this subject are needed.

Roselle

Health conditions analyzed in this study

Functions related to this study

Heart health

1 supplement Moderately Positive Roselle

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Body systems related to this study

Cardiovascular System

1 supplement Roselle