Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/20303371
Conclusion of this study
When consuming stevia and aspartame preloads, participants did not compensate by eating more at either their lunch or dinner meal and reported similar levels of satiety compared to when they consumed the higher calorie sucrose preload.
Supplements analyzed in this study
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Health conditions analyzed in this study
No health conditions information for this study.Functions related to this study
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Body systems related to this study
 Digestive System |
