Blood pressure readings were recorded at weeks 0, 12 and 24. Present study showed significant decrease in both Systolic and Diastolic blood pressure in both dose and duration dependent manner. In each garlic treated group, significant reduction in SBP and DBP (p<0.005) were observed when compared with atenolol (P<0.005) and placebo.

Garlic

Health conditions analyzed in this study

Functions related to this study

Heart health

1 supplement Moderately Positive Garlic

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Body systems related to this study

Cardiovascular System

1 supplement Garlic