Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.
Quick navigation
Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/19324944
Conclusion of this study
Chlorogenic acid and trigonelline reduced early glucose and insulin responses during an OGTT.
Supplements analyzed in this study
|
Health conditions analyzed in this study
No health conditions information for this study.Functions related to this study
|
||
|
Body systems related to this study
Endocrine System |