Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons.
Quick navigation
Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/15755830
Conclusion of this study
Dark, but not white, chocolate decreases blood pressure and improves insulin sensitivity in healthy persons.
Supplements analyzed in this study
|
Health conditions analyzed in this study
No health conditions information for this study.Functions related to this study
|
||
|
||
|
||
|
Body systems related to this study
 Cardiovascular System |
 Digestive System |
