Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/18045712
Conclusion of this study
Flavonoid-rich dark chocolate intake significantly improved coronary circulation in healthy adults, independent of changes in oxidative stress parameters, blood pressure and lipid profile, whereas non-flavonoid white chocolate had no such effects.
Supplements analyzed in this study
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Health conditions analyzed in this study
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Body systems related to this study
Cardiovascular System |
Overall Systems |