Garlic supplementation prevents oxidative DNA damage in essential hypertension.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/16335787
Conclusion of this study
Further, a significant increase in vitamin levels and TAS was also observed in this group as compared to the control subjects. These findings point out the beneficial effects of garlic supplementation in reducing blood pressure and counteracting oxidative stress, and thereby, offering cardioprotection in essential hypertensives.
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