Study

Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome. – Cost Effective Supplements

Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome.

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http://www.ncbi.nlm.nih.gov/pubmed/20595643


Conclusion of this study

Green tea beverage consumption (4 cups/d) or extract supplementation (2 capsules/d) for 8 weeks significantly decreased body weight and BMI. Green tea beverage further lowered lipid peroxidation versus age- and gender-matched controls, suggesting the role of green tea flavonoids in improving features of metabolic syndrome in obese patients.


Supplements analyzed in this study

Green Tea Extract

Health conditions analyzed in this study

Oxidative Damage


Slightly Positive
Green Tea Extract


Functions related to this study

Antioxidant potential


Slightly Positive
Green Tea Extract


Body systems related to this study


Overall Systems
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