Study

A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes. – Cost Effective Supplements

A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes.

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http://www.ncbi.nlm.nih.gov/pubmed/8732710


Conclusion of this study

In a population with well-controlled type II diabetes, 3 months of FO but not LO resulted in lowered triglyceride levels. Neither LO nor FO significantly affected glycemic control, cholesterol values, SG, or insulin secretion, while a nonsignificant trend toward decreased insulin sensitivity was found with FO.


Supplements analyzed in this study

Fish Oil

Health conditions analyzed in this study

No health conditions information for this study.

Functions related to this study

Heart health


Highly Positive
Fish Oil


Body systems related to this study


Cardiovascular System
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