A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/8732710
Conclusion of this study
In a population with well-controlled type II diabetes, 3 months of FO but not LO resulted in lowered triglyceride levels. Neither LO nor FO significantly affected glycemic control, cholesterol values, SG, or insulin secretion, while a nonsignificant trend toward decreased insulin sensitivity was found with FO.
Supplements analyzed in this study
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Health conditions analyzed in this study
No health conditions information for this study.Functions related to this study
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Body systems related to this study
Cardiovascular System |