Study

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans. – Cost Effective Supplements

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.

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http://www.ncbi.nlm.nih.gov/pubmed/16458191


Conclusion of this study

In conclusion, olive oil phenolic content seems to modulate the LDL phenolic content and the postprandial oxidative stress promoted by 40 mL olive oil ingestion in humans.


Supplements analyzed in this study

Olive leaf extract

Health conditions analyzed in this study

Atherosclerosis


Moderately Positive
Olive leaf extract


Functions related to this study

Heart health


Moderately Positive
Olive leaf extract


Body systems related to this study


Cardiovascular System
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