Fish oil in lupus nephritis: clinical findings and methodological implications.
Quick navigation
Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/8355469
Conclusion of this study
In conclusion, one year of dietary supplementation with fish oil in patients with stable lupus nephritis did not improve renal function or reduce disease activity, but did alter some lipid parameters. Hitherto unreported carry-over effects and treatment order effects caused by the olive oil created a risk of type II error, and bear methodologic consideration in the design of future studies.
Supplements analyzed in this study
Health conditions analyzed in this study
Functions related to this study
Body systems related to this study