Characterisation of hypertensive patients with improved endothelial function after dark chocolate consumption.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/23533716
Conclusion of this study
In conclusion, one-week dark chocolate intake significantly improved endothelial function and reduced BP in younger hypertensive with impaired endothelial function in spite of lower cardiovascular risk.
Supplements analyzed in this study
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Health conditions analyzed in this study
No health conditions information for this study.Functions related to this study
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Body systems related to this study
 Cardiovascular System |
