Soybean-derived phosphatidylserine improves memory function of the elderly Japanese subjects with memory complaints.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/21103034
Conclusion of this study
In conclusion, Soy-PS used in this study is considered as safety food ingredient and 6 months of Soy-PS supplementation could improve the memory functions of the elderly with memory complaints.
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