Study

The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. – Cost Effective Supplements

The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects.

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http://www.ncbi.nlm.nih.gov/pubmed/12323088


Conclusion of this study

In conclusion, the consumption of wild blueberries, a food source with high in vitro antioxidant properties, is associated with a diet-induced increase in ex vivo serum antioxidant status. It has been suggested that increasing the antioxidant status of serum may result in the reduced risk of many chronic degenerative diseases.


Supplements analyzed in this study

Blueberry

Health conditions analyzed in this study

Oxidative Damage


Slightly Positive
Blueberry


Functions related to this study

Antioxidant potential


Slightly Positive
Blueberry


Body systems related to this study


Overall Systems
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