Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/15333722
Conclusion of this study
In conclusion, the olive oil phenolic content modulated the oxidative/antioxidative status of healthy men who consumed a very low-antioxidant diet.
Supplements analyzed in this study
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Body systems related to this study
 Cardiovascular System |
 Overall Systems |
