Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/23209885
Conclusion of this study
In individuals with stage 1 hypertension and excess body weight, high-polyphenol dark chocolate improves endothelial function.
Supplements analyzed in this study
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Health conditions analyzed in this study
No health conditions information for this study.Functions related to this study
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Body systems related to this study
 Cardiovascular System |
 Digestive System |
