Effect of dark chocolate on nitric oxide serum levels and blood pressure in prehypertension subjects.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/22156352
Conclusion of this study
in prehypertension subjects, dark chocolate 30 g/day increased NOx serum levels and decreased systolic blood pressure after 15 days of treatment.
Supplements analyzed in this study
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Health conditions analyzed in this study
No health conditions information for this study.Functions related to this study
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Body systems related to this study
Cardiovascular System |