Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors.
Quick navigation
Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/20807303
Conclusion of this study
Intake of decaffeinated green tea for 6 months was associated with a slight reduction in body weight and improved HDL and glucose homeostasis in overweight breast cancer survivors.
Supplements analyzed in this study
|
Health conditions analyzed in this study
No health conditions information for this study.Functions related to this study
|
||
|
||
|
||
|
Body systems related to this study
Cardiovascular System |
Digestive System |