A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/20016733
Conclusion of this study
It seems that spirulina supplementation is more effective in subjects with dyslipidemia. This study provides the evidence for beneficial effects of spirulina supplementation on blood lipid profiles, inflammatory variables, and antioxidant capacity in Korean patients with type 2 diabetes. The results suggest that spirulina is a promising agent as a functional food for diabetes management.
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