Vitamin D intake and the risk for pancreatic cancer in two cohort studies.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/16985031
Conclusion of this study
After adjusting for vitamin D intake, calcium and retinol intakes were not associated with pancreatic cancer risk. In two U.S. cohorts, higher intakes of vitamin D were associated with lower risks for pancreatic cancer. Our results point to a potential role for vitamin D in the pathogenesis and prevention of pancreatic cancer.
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