Decrease of Carbohydrate Absorption
Carbohydrate Absorption definition
When food is digested, carbohydrates are broken down into a sugar called glucose. The stomach and small intestines absorb the glucose and then release it into the bloodstream. Once in the bloodstream, glucose can be used immediately for energy or stored in our bodies, to be used later. However, the body need insulin to use or store glucose for energy. Without insulin, glucose stays in the bloodstream, keeping blood sugar levels high.
decrease Carbohydrate Absorption when combined
Functions related to Carbohydrate Absorption
Body Systems related Carbohydrate Absorption