Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaë rhamnoides ssp. turkestanica) berry and its ethanol-soluble metabolites.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/20823898
Conclusion of this study
Removal of the CO(2)-soluble oil component from the berries did not show a significant change in the studied postprandial effects of the berries. The EtOH soluble components, again showed advantageous properties in both insulin and glucose responses.
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No health conditions information for this study.Functions related to this study
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Body systems related to this study
Digestive System |
Endocrine System |