Changes in platelet function and susceptibility of lipoproteins to oxidation associated with administration of aged garlic extract.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/9641475
Conclusion of this study
A trend toward decreased susceptibility of lipoproteins to oxidation also was noted during AGE administration compared with the placebo period. We conclude that the beneficial effect of garlic preparations on lipids and blood pressure extends also to platelet function, thus providing a wider potential protection of the cardiovascular system.
Supplements analyzed in this study
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Health conditions analyzed in this study
No health conditions information for this study.Functions related to this study
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Body systems related to this study
 Cardiovascular System |
