Effect of increasing concentrations of zinc on the absorption of iron from iron-fortified milk.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/22760642
Conclusion of this study
In conclusion, according to the results from this study, it appears that the addition of zinc up to 20 mg/L does not significantly inhibit iron absorption from milk fortified with 10 mg/L of iron.
Supplements analyzed in this study
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Health conditions analyzed in this study
No health conditions information for this study.Functions related to this study
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Body systems related to this study
 Digestive System |
