Pharmacokinetic and the effect of capsaicin in Capsicum frutescens on decreasing plasma glucose level.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/19260251
Conclusion of this study
In conclusion, the present study found that 5 grams of capsicum presented capsaicin levels that were associated with a decrease in plasma glucose levels and the maintenance of insulin levels. The present result might have clinical implications in the management of type 2 diabetes.
Supplements analyzed in this study
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Health conditions analyzed in this study
No health conditions information for this study.Functions related to this study
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Body systems related to this study
 Endocrine System |
