In summary, dietary fish oil supplementation adversely affected glycemic control in NIDDM subjects without producing significant beneficial effects on plasma lipids. The effect of safflower oil supplementation was not significantly different from fish oil, suggesting that the negative effects on glucose metabolism may be related to the extra energy or fat intake.(ABSTRACT TRUNCATED AT 250 WORDS).

Fish Oil

Health conditions analyzed in this study

Functions related to this study

Heart health

1 supplement Highly Positive Fish Oil

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Body systems related to this study

Cardiovascular System

1 supplement Fish Oil