The effect of milk proteins on appetite regulation and diet-induced thermogenesis.
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Link to full study
http://www.ncbi.nlm.nih.gov/pubmed/22274550
Conclusion of this study
Milk reduced subsequent EI more than isocaloric drinks containing only whey or casein. A small but significant increase in lipid oxidation was seen after casein compared with whey.
Supplements analyzed in this study
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Health conditions analyzed in this study
No health conditions information for this study.Functions related to this study
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Body systems related to this study
 Digestive System |
