Decrease of Free Fatty Acids
Free Fatty Acids definition
They are by-products of the metabolism of fat in adipose tissues. Free fatty acids are the major fat fuel in the body, and when they are elevated in the blood they may raise the risk of cardiovascular disease via insulin resistance (in some cases leading to diabetes). They may also raise blood pressure, among other negative effects.
decrease Free Fatty Acids when combined
Functions related to Free Fatty Acids
Body Systems related Free Fatty Acids